Jelly Master Neo
Jelly-Making Food Supplement
Jelly Master Neo is a jelly‑making food supplement designed to create smooth, easy‑to‑swallow jelly textures from drinks and foods with just a small amount. It can be mixed into blended meals or beverages and set by heating or chilling, and the jelly retains its shape even when served warm.
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Formulated with enzymes to create non‑sticky jellies, even from starchy foods such as porridge.
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Sets effectively with small amounts, including foods low in starch.
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Suitable for meat, fish, vegetables, and drinks.
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Jelly can be served warm.
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Unlike gelatin, which begins to melt around 20 °C, jelly made with Jelly Master neo retains its shape even when warmed to approximately 60–65 °C.
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Forms a gel that is easy to swallow, with low adhesion and high viscosity.
