TOROMI MEIJIN
Thickening Adjustment Food
TOROMI MEIJIN is a powdered thickening agent designed to adjust the viscosity of food and drinks smoothly and consistently. It dissolves easily with minimal stickiness and can be used in both hot and cold dishes without affecting the original flavour.
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Adds just the right amount of thickness in an instant. Dissolves easily and is resistant to lumps. Simply stir it into food or drink—no heating or cooling required.
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Suitable for hot and cold foods and beverages.
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Thickens quickly, even when used in small quantities.
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Does not alter the taste, aroma, or appearance of ingredients.
